I woke up this morning after very little sleep and had absolutely no intention of making something good for me for breakfast. But as usual, after my morning coffee was down range I had a renewed perspective on what my Saturday was going to look like. This Saturday was going to be filled with work. It would include a little room painting, cleaning, laundry, and a little planning to restructure and renew my blog site.
With that being said, after the caffeine had kicked in, I was inspired by a recipe from Civilized Caveman Creations. I included one of my new spices from Flavor God which I am absolutely in LOVE with. I of course did not have everything in my fridge to create the recipe exactly as it was written so I had to put my own spin on it to make it come out delicious! I also did not follow the directions as they were originally written which in the end was to my detriment, so I will be suggesting that you do it a little differently than I did for the last few steps.
- 4 tablespoons coconut oil
- 1 small onion, diced (1/2 cup)
- ½ red pepper, diced (1/2 cup)
- 1 cup of mushrooms, sliced
- 4 cloves garlic, minced
- 1 pound of local and/or organic lean ground pork
- 2 cups shredded sweet potato
- 2 cups spinach
- 4 eggs
- Flavor God Everything Spice to taste
- fresh parmesan cheese to garnish
- avocado to garnish
- Turn your ovens broiler on high
- Preheat a heavy bottom pan over medium heat and place your coconut oil in the pan
- Add your diced onion to the pan and stir for about 3 minutes until they start to get soft
- Add in your peppers and garlic and continually stir for 1 minute
- Add in your mushrooms and cook until slightly soft, about 3 minutes
- Add in your ground pork and stir for 5-6 minutes or until nice and browned
- Add your sweet potato and sauté, stirring often, for 3-4 minutes until your sweet potatoes soften
- Add your spinach to the pan and stir often until your spinach starts to wilt which should take 2 minutes
- Make 4 small wells around your pan and crack an egg in each well
- Place your pan six inches under your broiler and cook to your liking. 2 minutes should get you really runny yolks, 3 minutes will almost be a solid yolk and 4 minutes will be a hard yolk
- Remove from the oven and serve right from the pan
- Garnish with shaved fresh parmesan and cool, thinly sliced avocados (they taste great and are so pretty).
This easy and healthy dish will wow your guests or just make a pretty addition to your Saturday morning.
Makes 2-4 servings depending on how hungry you are. Happy Eating!